The chef.

Get inspired by what Jos Timmer has to say about the importance of innovation in his kitchen. What fresh ideas can a chef bring in, to shape the kitchen of the future?

The chef.

Get inspired by what Jos Timmer has to say about the importance of innovation in his kitchen. What fresh ideas can a chef bring in, to shape the kitchen of the future?

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Innovation for your taste.

For Jos Timmer, a professional chef from Amsterdam, building a kitchen is just like writing down a recipe. Only the finest ingredients in the right combination can create something outstanding. He wants to surprise his guests with delicious food, but also with a kitchen that combines comfort with practicality.
 

The ingredients of a perfect kitchen.

For Jos Timmer cooking is not just a job, but a passion. He focuses on the functional aspects of space and appliances, everything that is important to him, when it comes to the cooking process.

He is always looking for latest technologies and enjoys Siemens’ variety of innovations to the fullest.

 
Jos Timmer
Jos Timmer

left-com It would be perfect if I can cook and socialise at the same time. right-com

Andrea Balonier

Andrea Balonier

The kitchen designer.

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Fabrice Fouillet

Fabrice Fouillet

The photographer.

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Katriina & Anna-Riika Nuutinen

Katriina & Anna-Riika Nuutinen

The interior designers.

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