In this episode, Swedish chef Linda Granebring prepares one of her recent dishes. Linda grew up on the Island of Hasslö in southern Sweden. In her family home, she was surrounded by fresh produce, grown, harvested and cooked by her parents. Almost a decade ago, she moved to Paris, drawn by the culinary diversity of the city. Paris was her eventual launching pad into professional cooking, defining her style which is influenced by French and Scandinavian cuisines. Today though, being an excellent chef also involves being environmentally conscious, which is why she strongly advocates for a no food waste philosophy in cooking by having more control over what one buys in the food market and greater efficiency in managing kitchen resources.
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