In this episode, Dutch chef Marente van der Valk prepares one of her recent favorite dishes. Her professional career started in product design, but quickly switched to the world of food. She worked in London for years, where she found an inspiring community aiming to connect people through food. Since the London culinary scene is an international melting pot of chefs from all over the world, the plates Marente serves are as diverse and eclectic as the people she works with, from The Guardian’s food styling team to migrant women of social enterprise Mazi Mas. In 2018, Marente embarked on a year-long residency at Van Eyck Academy’s Food Lab in Maastricht. Running the Food Lab enables her investigate new approaches and angles and creating flavorful dishes with lots of vegetables and seasonable products, prepared in a way that strives to have a minimal impact on the environment.
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