The cooktop with the integrated ventilation unit. Especially in an open kitchen it’s very convenient if the hood doesn’t hang from the ceiling, taking up too much space. The fridge was great, as well. It has enough space and cooling compartments with different temperatures so you can store and cool every produce really well. Fish and vegetables stay super fresh which is very important for a ceviche - the dish I prepared at Friends Space.

I collect ideas in my notebook. Sometimes that leads to a new recipe or I find produce that I want to try out for a recipe. I also go out to eat a lot! This is incredibly important for inspiration. The rare times I go to see my parents is special, as well. I love being inspired by them. They’re incredibly cooks. Sure, sometimes you see something and want to add that visual part onto a plate. It's different components and influences that sometimes might turn into an idea or sometimes will be noted and then, further down the line, it flows together. I think of inspiration as a ongoing process.